Current job opportunities are posted here as they become available.
Subscribe to our RSS feeds to receive instant updates as new positions become available.
Department: | Production |
Location: | Marathon, WI |
1st Shift: Monday thru Friday, 6:45 am to 2:45 pm. *Saturday hours are generally 6:45 am to 12:45 pm. Availability of Saturday hours are dependent on production and staffing needs
2nd Shift: Monday thru Friday, 2:45 pm to 10:45 pm. *Saturday hours are generally 12:45 pm to 6:45 pm. Availability of Saturday hours are dependent on production and staffing needs. Shift Differential of $1.00/hr. above the base rate.
3rd Shift: Monday thru Friday, 10:45 pm to 6:45 am. *Saturday hours are generally 6:45 pm to 12:45 am or until Sanitation is complete. Please note we have a Monday night start for 3rd Shift. Availability of Saturday hours are dependent on production and staffing needs. Shift Differential of $1.50/hr. above the base rate
All employees are responsible for the quality and food safety of our products. All food safety and quality concerns/problems should be brought to the attention of personnel with authority to initiate action.
High School Diploma or equivalent preferred . Education beyond High School would be a plus. Forklift experience is desirable. Prior manufacturing and/or packaging experience would also be a plus.
Work inside a clean manufacturing environment. Required to sit, stand, walk, climb stairs, and lift 50 pounds frequently and 75 pounds occasionally.